Ingredients for Neyyada:

1. Maida – 1 cup

    Milk – 1 cup

    Salt – A pinch

    Water – A little

2. Eggs – 4

    Sugar – ¾ cup

    Cardamom powder – 1 small spoon

3. Ghee – 100 gm

4. Cashews – 1/4 cup

    Raisins – ¼ cup

How to prepare Neyyada?

1. Prepare thin batter using ingredients no: 1.

2. Beat ingredients no: 2 together.

3. Fry raisins and cashews in a portion of ghee.

4. In a non-stick pan with flat bottom, apply ghee as a thin layer.

5. Pour one big spoon of maida mixture, rotate and spread as a layer.

6. Pour a little ghee on top and sprinkle some fried cashews and raisins.

7. Close the lid and cook this mixture.

8. When it’s done, pour a small spoon of ghee on its surface.

9. Pour a little egg-sugar mixture as next layer, and sprinkle some fried cashews and raisins.

10. Close the lid and cook it till this egg mixture cooks well and sets.

11. Prepare different layers of egg mixture and maida mixture as above. Cook each layer before pouring next.

12. On the topmost layer, sprinkle more raisins and cashews.

Courtesy: Vanitha Magazine April 30 – May 13, 2022  

End note: I prepared this dessert today. It tastes amazing, very much resemble a countryside pudding with a twist. I recommend.

Also read a few more ada recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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