Mango Sweet (Mambazha Madhuram)

mango sago sweet

Ingredients for Mango Sweet (Mambazha Madhuram):

1. Well ripen mango fruit – 1, chopped fine

2. Mango jelly – broken into small pieces

3. Milk – 2 cups

    Sugar – As required

    Condensed milk – ½ tin

4. Sago (Chawwari) – ¼ cup, boiled

5. Tender coconut scrapped – 3 table spoons

How to prepare Mango Sweet (Mambazha Madhuram)?

1. Mix ingredients no: 3 and boil together in a pan.

2. Add sago and tender coconut, and put off the flame.

3. Allow the contents to cool. You can also refrigerate.

4. Add mango pieces and mango jelly and refrigerate again.

5. Serve chilled.

Courtesy: Grihalakshmi Magazine, June 1 – 15, 2019

Please read one more mango dessert recipe, quite similar to this one.

Also read a few more mango recipes:

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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