Mango Sweet (Mambazha Madhuram)

Ingredients for Mango Sweet (Mambazha Madhuram):

1. Well-ripened mango fruit – 1, chopped fine
2. Mango jelly – broken into small pieces
3. Milk – 2 cups
   Sugar – As required
   Condensed milk – ½ tin
4. Sago (Chawwari) – ¼ cup, boiled
5. Tender coconut grated – 3 tablespoons

How to prepare Mango Sweet (Mambazha Madhuram)?

1. Mix ingredients no: 3 and boil together in a pan.
2. Add sago and tender coconut, and turn off the flame.
3. Allow the contents to cool. You can also refrigerate.
4. Add mango pieces and mango jelly, and refrigerate again.
5.  Serve chilled.

Courtesy: Grihalakshmi Magazine, June 1 – 15, 2019

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