Chicken Peri Peri

Ingredients for Chicken Peri Peri:

1. Chicken – 1 kilo, cut into pieces
2. Ginger-garlic paste – 1 tablespoon
   Vinegar – 1 tsp
   Egg – 1
   Corn flour – 1 tablespoon
   Chilli powder – 2 tablespoons
   Turmeric powder – 1 tsp
   ennel powder – 1 teaspoon
3. Green chillies – 5
   Curry leaves – 5 sprigs
   Kashmiri chillies crushed – 3 tablespoons
4. Coconut oil – As required

How to prepare Chicken Peri Peri?

1. Mix ingredients no: 2 together and marinate the chicken pieces.
2. Keep the chicken in the refrigerator for 2 hours.
3. Heat oil in a pan and deep fry chicken pieces.
4. Transfer 3 tablespoons of the remaining oil to another pan.
5. Sauté ingredients no: 3 in this oil.
6. Add fried chicken with gravy to this oil and stir well.
7. When the masala fully coats the chicken pieces, turn off the flame.

Courtesy: Grihalakshmi Magazine, June 1 – 15, 2019

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.