Kerala Pulissery - My Words & Thoughts

Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery)

Posted by Sandy | Jun 26, 2023 | Vanitha Recipes, Veg Curries |

Ingredients for Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery): 1....

Posted by Sandy | Jul 31, 2019 | Vanitha Recipes, Veg Curries |

Ingredients for Chaatta Pulissery: 1. Mango fruit – 2 2. Pepper – 40 seeds, made into a fine paste...

Posted by Sandy | May 28, 2018 | Vanitha Recipes, Veg Curries |

Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber –...

Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....

Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...

Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut...

Pulissery is made in different variants, and through this recipe, I would like to give one simple...