Simple Pulissery
Pulissery is made in different variants, and through this recipe I would like to give one simple method.
Ingredients for Simple Pulissery:
1. Coconut scrapped – ¼ cup
Cumin seeds – 1 pinch
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Salt – As per taste
2. Curd (without sour) – 2 cup
3. Coconut oil – for seasoning
4. Raw white rice (Pachari) – 2 tsp
5. Mustard – ½ tsp
Red chillies – 2
Curry leaves -1 stalk
How to prepare Simple Pulissery?
1. Grind together ingredients no.1
2. Add curd to it and blend well in a mixer.
3. Heat coconut oil and fry rice. Add ingredients no: 5 to the oil and fry again.
4. Season the curry using this oil. No need to boil the curry.
Archive: Vanitha Magazine September 1-14, 2011
You can read a few more curd added vegetarian curry recipes here. Click on the images in the gallery to read.
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