Fried Coconut Chutney


Ingredients for Fried Coconut Chutney :

 
1. Coconut oil – 1 tsp
2. Urud Daal (Black gram) – 1 tsp
    Curry leaves – 1 stalk
    Red chillies – 4
3. Onions finely chopped – ¼ cup
4. Coconut scrapped – ¼ cup
5. Salt – As needed
6. Tamarind – gooseberry sized
 

Method of preparation of Fried Coconut Chutney :

 
1. Heat oil and fry ingredients no.2.
2. Add onions and sauté well. Then add coconut and fry till light brown.
3. When coconut turns red colour put the flame off.

4. Add tamarind and salt to this mixture and grind well in a mixer without adding water.

Archive: Vanitha Magazine September 1-14,2011

Please go through the gallery of different varieties of vegetarian side dishes. Click on the images in the gallery to choose a category

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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