Mango – The king of fruits, is every one’s favourite. It’s one of the cheapest, yet tasty fruits and available in different species. Each region has its own local flavours and many flavours have already extinguished. Read: 100 varieties of local mangoes of Kerala. Mango is used as fruit and raw, to eat as such and to prepare dishes. Mango is used to prepare juices, desserts as well as side dishes. Through this page, I shall add a few vegetarian curries where mango fruit or raw has been added as a key ingredient. Also visit my pages – Mango Fruit Recipes and Green Mango Recipes.
Click on the links to read:
- Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)
- Chakkakuru Maanga Curry (Jack Seed Green Mango Curry) Recipe 2
- Green Mango Chutney
- Green Mango Pachadi (Pacha Maanga Pachadi)
- Kovilakam Kaalan
- Kukku Tambli (Mango Pickle Tambli)
- Mango Pachadi (Maanga Pachadi) – Recipe 2
- Maanga Curry (Mango Curry)
- Mango Fruit Curry (Pazhutha Maanga Curry)
- Maamboo Chammanthi (Mango Flower Chutney) – Recipe 1
- Maampoo Chutney (Mango flower Chutney) – Recipe 2
- Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)
- Maambazha Pulissery
- Mango Kaalan (Mampazha Kaalan)
- Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
- Muringakka – Maanga Curry (Drumstick – Mango Curry)
- Maanga Thairu (Mango Curd)
- Mango Mappas (Maanga Mappas)
- Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
- Maanga Thottukoottaan
- Maanga Perukk (Mango Perukk)
- Mango Pickle – Method 1
- Mango Pickle in 10+ Traditional Varieties
- Okra – Mango Curry (Vendakka Maanga Curry)
- Paavakka – Thakkali – Pazha Maanga Curry (Bittergourd – Tomato – Mango Curry)
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