Green Mango Pachadi (Pacha Maanga Pachadi)

Green Mango and Curd forms an amazing combo for a vegetarian meal served on banana leaf. It’s an integral part of Thiruvananthapuram style Kerala sadya and is made in different ways. Here is one such recipe. Click the link to read. Normally curd is added as the main ingredient of Pachadi, and this recipe is an exception.

Ingredients for Green Mango Pachadi (Pacha Maanga Pachadi)

1. Coconut oil – 1 big spoon

2. Mustard – ½ small spoon

    Red chillies – 2, chopped fine

    Curry leaves – As required

3. Shallots – 3, chopped fine

    Green chillies – 2, chopped fine

    Crushed ginger – 1 small spoon

4. Green Mango – 1, cut into small pieces

5. Water – ¼ cup

    Coconut milk – ½ cup

    Salt – For taste

6. Coconut milk – ½ cup

How to prepare Green Mango Pachadi (Pacha Maanga Pachadi)?

1. Heat oil in a pan and sauté ingredients no: 2.

2. Add ingredients no: 3 and sauté the contents.

3. When it’s done add green mangoes and sauté for 5 more minutes.

4. Add ingredients no: 5 and cook for 5 minutes.

5. Add remaining coconut milk and take off the flame.

Courtesy: Vanitha Magazine April 1-14, 2019

Read a few more curd added curry recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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