Ingredients for Mango Pachadi (Maanga Pachadi):
1. Green mango grated (after removing skin) – 1 cup
2. Coconut grated – ½ cup
3. Salt – As needed
Mustard – 2 tsp
Curd (not sour) – 2 cup
Green chillies chopped – ¼ cup
Method of preparation of Mango Pachadi (Maanga Pachadi):
1. Grind in a mixer, coconut and ingredients no: 3.
2. Add this gravy to the grated mango and mix well.
3. You can also season this dish using mustard seeds and curry leaves sputtered in coconut oil. You can also include red chillies fried in cooking oil.
Archive: Vanitha Magazine September 1-14, 2011
Click to read a few green mango recipes here. Click on the images in the gallery to read.
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