Mango Pachadi (Maanga Pachadi)

Ingredients for Mango Pachadi (Maanga Pachadi):

1. Green mango grated (after removing skin) – 1 cup
2. Coconut scrapped – ½ cup
3. Salt – As needed
    Mustard – 2 tsp
    Curd (not sour) – 2 cup
    Green chillies chopped – ¼ cup

Method of preparation of Mango Pachadi (Maanga Pachadi):

1. Grind in a mixer, coconut and ingredients no: 3.
2. Add this gravy to grated mango and mix well.
3. You can also season this dish using mustard seeds and curry leaves sputtered in coconut oil. You can also include red chillies fried in cooking oil.
Archive: Vanitha Magazine September 1-14,2011

Click to read a few green mango recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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