Cashewnut Thoran (Kasuvandi Paripp Thoran)

Ingredients for Cashewnut Thoran (Kasuvandi Paripp Thoran):

1. Cashews – 1 cup

2. Salt – As required

    Water – For preparation

3. Coconut scrapped – ½ cup

    Garlic – 2 cloves

    Cumin seeds – ½ small spoon

    Turmeric powder – ½ small spoon

    Green chillies – 2, chopped fine

    Water – A little

4. Coconut oil – 2 big spoons

5. Shallots – 3, chopped fine

    Red chillies – 2, chopped fine

    Curry leaves – As required

How to prepare Cashewnut Thoran (Kasuvandi Paripp Thoran)?

1. Cook cashews adding sufficient salt and water.

2. Blend once ingredients no: 3 in a mixer.

3. Heat oil in a pan and sauté ingredients no: 5.

4. Add gravy to it and sauté for 5 minutes.

5. Add cooked cashews, mix well and cook for 5 for minutes.

6. Turn off the flame.

Courtesy: Vanitha Magazine April 1-14, 2019

Read a few more pure vegetarian thoran recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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