Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)

Ingredients for Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi):

1. Red chillies – 6

2. Coconut oil – 1 big spoon

3. Coconut grated – 1 cup

   Curry leaves – As needed

   Shallots – 6, chopped fine

   Salt – As required

   Green mango chopped fine – 2 big spoons

   Water – A little

How to prepare Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)?

1. Fry chillies in a pan without adding oil. Fry it well.

2. Add oil and keep it aside

3. Blend all the ingredients together in a mixer. Never make it a smooth paste.

4. Your chutney is ready.

Courtesy: Vanitha Magazine April April 1-14, 2019

You can read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.