Papaya Ready to Serve recipe

Ingredients of Papaya Ready to Serve:

  1. Papaya juice – 1 litre
  2. Sugar – 1.5 cups
  3. Water boiled and cooled – 3.5 litres
  4. Citric acid – 2 tsp
  5. Papaya essence – ½ tsp

How to prepare Papaya Ready to Serve?

  1. Mix sugar and citric acid in water.
  2. Add papaya essence to papaya juice and add to the above-prepared sugar solution.
  3. Transfer this solution to air-tight bottles and keep in the refrigerator.

A few more  ‘Ready to Serve’ drinks

You can also prepare ‘Ready to Serve’ drinks of other fruits using the above method. Here I suggest a few of them. The ingredients and their measurements are listed below.

Orange Ready to Serve  – Orange juice – 1 cup, water – 8 cups, citric acid – A pinch, orange essence – ¼ tsp

orange ready to serve

Mango Ready to Serve – Mango juice extracted for 1 kg mango (approximately ½ kilo), sugar – ½ kg, citric acid – 3 tsp

Pineapple Ready to Serve – Pine apple juice – 1 litre, sugar -600 gm, water – 3.5 litre, citric acid – 2 tsp, Essence – ½ tsp

pine apple ready to serve

Note: You can also serve this drink without adding water. For the above measurement, you can prepare 1 bottle of Papaya Ready to Serve.

(Visited 270 times, 1 visits today)