Ingredients for Mango Mappas (Maanga Mappas):
1. Green mangoes not so sour – 2, cut into small pieces
2. Shallots – 10, chopped
3. Coconut oil – 3 big spoons
4. Mustard – ½ small spoon
Curry leaves – 2 stalks
5. Turmeric powder – ¼ small spoon
Vegetable masala powder – 2 big spoons
6. Coconut grated – 1/2
7. Salt – As required
How to prepare Mango Mappas (Maanga Mappas)?
1. Extract 2 cups of 2nd milk and 1 cup of 1st milk from the grated coconut.
2. Heat oil and sauté mustard and curry leaves.
3. Reduce the flame and add turmeric powder and vegetable masala powder.
4. Sauté it well and add the second extract of coconut milk and salt.
5. Allow the contents to boil.
6. Add green mangoes, shallots, and salt. Mix it well.
7. Allow the contents to cook. Never overcook it.
8. Add coconut milk 1st extract, mix well, and take off from the flame.
9. Never allow coconut milk to boil.
Recipe Source: Vanitha Magazine February 15-29, 2012
Click to read a few green mango recipes here. Click on the images in the gallery to read.
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