Rose Milk Falooda
Ingredients for Rose Milk Falooda:
1. Cooked vermicelli – As needed
2. Black couscous – ¼ cup, Soaked in water
3. Jelly cut into square pieces – As needed
4. Milk – 4 glasses
Rose essence – 3 drops
5. Fruits of your choice & apple cut into small pieces – As needed
Cashews, raisins, almonds – A little each
6. Vanilla ice cream – As needed
7. Corn flakes and Tutti frutti – To garnish
How to prepare Rose Milk Falooda?
1. Add 3 drops of rose essence to milk.
2. Put a big spoon of cooked vermicelli in a serving glass.
3. Add 1 big spoon of couscous and jelly each.
4. Pour rose milk into the glass.
5. Add fruits followed by ice cream.
6. Sprinkle ingredients no: 7 as topping.
7. Serve as soon as you prepare.
Courtesy: Vanitha Magazine, March 18-31, 2023
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