Rose Milk Falooda

Ingredients for Rose Milk Falooda:

1. Cooked vermicelli – As needed

2. Black couscous – ¼ cup, Soaked in water

3. Jelly cut into square pieces – As needed

4. Milk – 4 glasses

    Rose essence – 3 drops

5. Fruits of your choice & apple cut into small pieces – As needed

    Cashews, raisins, almonds – A little each

6. Vanilla ice cream – As needed

7. Corn flakes and Tutti frutti – To garnish

How to prepare Rose Milk Falooda?

1. Add 3 drops of rose essence to milk.

2. Put a big spoon of cooked vermicelli in a serving glass.

3. Add 1 big spoon of couscous and jelly each.

4. Pour rose milk into the glass.

5. Add fruits followed by ice cream.

6. Sprinkle ingredients no: 7 as topping.

7. Serve as soon as you prepare.

Courtesy: Vanitha Magazine, March 18-31, 2023

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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