Rose Milk Falooda recipe

Ingredients for Rose Milk Falooda:

  1. Cooked vermicelli – As needed
  2. Black couscous – ¼ cup, Soaked in water
  3. Jelly cut into square pieces – As needed
  4. Milk – 4 glasses
    Rose essence – 3 drops
  5. Fruits of your choice & apple cut into small pieces – As needed
    Cashews, raisins, almonds – A little each
  6. Vanilla ice cream – As needed
  7. Cornflakes and Tutti frutti – To garnish

How to prepare Rose Milk Falooda?

  1. Add 3 drops of rose essence to milk.
  2. Put a big spoonful of cooked vermicelli in a serving glass.
  3. Add 1 big spoon of couscous and jelly each.
  4.  Pour rose milk into the glass.
  5. Add fruits followed by ice cream.
  6. Sprinkle ingredients no: 7 as a topping.
  7. Serve as soon as you prepare.

Courtesy: Vanitha Magazine, March 18-31, 2023

Read a few more vermicelli recipes. Visit my page.

 

(Visited 37 times, 1 visits today)