Ingredients for Pineapple – Pumpkin Pachadi (Pineapple – Mathanga Pachadi):
1. Pineapple – ½
2. Pumpkin – 1 small piece
3. Turmeric powder – ¼ small spoon
Chilli powder – 1.5 small spoons
Salt – For taste
4. Tamarind – Gooseberry-sized
Water – ½ cup
Raisins – 10 or 12
5. Coconut grated – ½
Green chillies – 2
6. Mustard – ¼ small spoon, crushed
7. Coconut oil – 1.5 big spoons
8. Mustard – 1 small spoon
Curry leaves – 2 stalks
Red chillies – 5
How to prepare Pineapple – Pumpkin Pachadi (Pineapple – Mathanga Pachadi)?
1. Soak the gooseberries in water and extract juice.
2. Cut the pineapple and pumpkin into small pieces after removing the skin.
3. Cook it along with ingredients no: 3, adding sufficient water.
4. Add ingredients no: 4 and boil the contents.
5. Make a fine paste of coconut and green chillies.
6. Add this paste along with crushed mustard, to the cooked pineapple mixture.
7. Keep cooking till the pineapple pachadi boils.
8. Heat oil and fry ingredients no: 8.
9. Add it to your pachadi and serve.
Courtesy: Vanitha Magazine February 1-14, 2010
Also, read yet another recipe of pineapple pachadi.
Also read a few more pineapple recipes. Click on the images in the gallery to read.
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