Cooker Rice Payasam

Ingredients for Cooker Rice Payasam:

1. Payasam rice (Unakkalari) – ½ cup

2. Sugar – 1 cup

3. Milk – 4 cups

4. Ghee – 2 big spoons

5. Cardamom – 2, powdered

How to prepare Cooker Rice Payasam?

1. Transfer all ingredients to a pressure cooker and heat in flame.

2. When steam starts coming out, put the weight.

3. After two minutes, simmer the flame.

4. Cook for 40 minutes in low flame.

5. After 20 minutes, you can open the cooker and serve.

Courtesy: Vanitha Magazine, September 1-14, 2019

Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read. 

(Visited 76 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *