Fruit Pancake

Ingredients for Fruit Pancake:

1. Wheat powder – 1 cup

    Salt – As required

    Egg – 1, beaten

    Milk – 1.5 cups

    Butter – 1 small spoon

    Sugar – 2 small spoons

2. Butter – 1 big spoon

For Filling:

3. Pineapple, finely chopped – ½ cup

    Sugar – 1 big spoon

    Water – ¼ cup

4. Mixed fruit jam – 3 big spoons

    Water – ½ cup

5. Corn flour – 1 small spoon

6. Lemon juice – ½ small spoon

How to prepare Fruit Pancake?

1. Blend together ingredients no: 1 in a mixer to prepare the batter for the pancake.

2. Heat a pan, apply a little butter and make thin dosas, adding 1 big spoon of batter.

3. To prepare the filling, mix together ingredients no: 3 and cook well.

4. When the contents cool, drain off excess water content.

5. Blend jam and water in a mixer and transfer the contents to a pan.

6. Place the pan in the flame.

7. Make a fine paste of corn flour, adding water, add lemon juice to it, and pour this mixture to the jam placed in the flame.

8. Stir continuously.

9. When the contents thicken, add the cooked pineapple pieces to it and mix well.

10. When this mixture is well heated, turn the flame off. This is the filling used for the pancake.

11. Place a little filling inside the pancakes, roll them, and serve.

Source: Vanitha Magazine November 15-30, 2016

Also read a few more pancake and pan roll recipes. Here is the page link. Click on the images in the gallery to read.