Apple Cinnamon Cake

Ingredients for Apple Cinnamon Cake:

1. Maida – 2 cups

    Cinnamon powder – 2.5 small spoons

    Baking powder – 2.5 small spoons

2. Demerara sugar – 250 gm

    Raisins – 50 gm

3. Butter melted – 125 gm

    Eggs – 2, beaten

    Milk – ¾ cup

4. Apple – ¼ kg (after removing skin and chopped fine)

5. Icing sugar – As required

How to prepare Apple Cinnamon Cake?

1. Preheat oven in 180 degree celsious.

2. Blend well ingredients no: 1 and add ingredients no: 2 to it. Mix the contents well.

3. Beat ingredients no: 3 and add to the above mixture.

4. Add apple pieces too and mix the contents well.

5. Take a round pan or square pan of 8-inch size and grease it.

6. Pour cake mixture to it and bake your cake in pre-heated oven for 45-50 minutes.

7. Once it’s taken out, place it in wire rack.

8. Once the contents get cooled, sprinkle icing sugar.

Vanitha Magazine December 1-14, 2017

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.