Maampoo Chutney (Mango flower Chutney) Recipe 2

Ingredients for Maampoo Chutney (Mango flower Chutney):

1. Coconut grated – 1 half

2. Red chillies – 6

3. Shallots – 3

4. Curry leaves – 1 stalk

5. Salt – For taste

6. Mango flower – 2-3 bunches

7. Lemon – ½

8. Coconut oil – 1 tsp

How to prepare Maampoo Chutney (Mango flower Chutney)?

1. Pierce red chillies and shallots on a stick and burn in embers/direct flame. They should not turn black.

2. Make a fine paste of these red chillies and shallots, along with mango flowers, grated coconut, curry leaves, and salt.

3. Roll the chutney into a gooseberry shape.

4. Squeeze lemon juice and add coconut oil to it, and serve.

Note: Use only fresh mango flowers, directly plucked from the branch.

Courtesy: Vanitha Magazine January 1-14, 2006

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