Muthira Chutney (Horse Gram Chutney)

Ingredients for Muthira Chutney (Horse Gram Chutney):

1. Horsegram – ½ cup

2. Coconut grated – 1 cup

3. Red chillies – 6 to 8

4. Shallots – 3 to 4

5. Ginger – 1 small piece

6. Curry leaves – A little

7. Salt – For taste

8. Coconut oil – 1 tsp

How to prepare Muthira Chutney (Horse Gram Chutney)?

1. Gently heat horse gram and soak in water overnight.

2. Cook it in a pressure cooker the next day, and strain excess water.

3. Make a fine paste of it, adding ingredients 2-7.

4. Add coconut oil and serve.

Courtesy: Vanitha Magazine January 1-14, 2006

Also read different types of chutney recipes. Click on the images in the gallery to read.