Masala Chutney

Ingredients for Masala Chutney:

1. Coconut scrapped – ¼ portion

2. Sarvasugandhi leaf (Jamaica pepper) – 3 or 4

3. Curry leaves – A little

4. Coriander leaves – A little

5. Bay leaf (Vayana Ila) – 2

6. Bird’s eye chili (Kanthari) – 8-10

7. Ginger – A piece

8. Tamarind – Gooseberry sized

9. Salt – For taste

How to prepare Masala Chutney?

1. Make a fine paste of all ingredients to prepare masala chutney.

2. Roll it to a gooseberry shape and serve.

Courtesy: Vanitha Magazine January 1-14, 2006

Also read different types of chutney recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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