Ingredients for Seafood Tomato Rice:
1. Basmati rice – ½ kg
2. Butter – 1.5 big spoons
3. Cloves – 2
Cardamom – 2
Cinnamon – 1 piece
4. Garlic chopped fine – 1 small spoon
Onion chopped fine – 2 big spoons
5. Salt, lemon juice – ½ small spoon each
6. Prawns – 8
Squid cut into thin, round pieces – 1 cup
Tomato – 5
How to prepare Seafood Tomato Rice?
1. Wash rice and drain excess water.
2. Heat butter in a thick-bottomed pan and fry ingredients no: 3.
3. When it splutters, add garlic and fry till it turns golden brown.
4. Add onions and sauté again.
5. When it is done, add rice and fry for more than 1 minute.
6. Add twice the quantity of water equal to the measurement of rice taken.
7. Add salt and lemon juice and stir the contents.
8. Close the lid and cook the rice on a low flame.
9. When water content is fully absorbed, add chopped tomatoes, prawns, and squid pieces.
10. Mix the contents well, close the lid, and cook on a low flame.
11. When squid and prawns are perfectly cooked, rice will also be done.
12. Serve hot.
Courtesy: Vanitha Magazine, April 1-14, 2010
Note: If ½ kg of rice is equal to two cups in terms of measurement, then use 4 cups of water for cooking rice.
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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