Rainbow Cold Salad

Ingredients for Rainbow Cold Salad:

1. Cabbage chopped fine – ¼ cup
2. Violet cabbage chopped fine – ¼ cup
3. Capsicum chopped fine – 1
4. Onion chopped fine – 1
5. Pineapple chopped – 1/2 cup
6.  Salt and pepper powder – For taste
7. Olive oil – 2 small spoons
8. Lemon juice – 2 small spoons

How to prepare Rainbow Cold Salad?

1. Mix pineapple, cabbage, capsicum, and onions together.
2. Refrigerate it for 1 hour.
3. Take it out and add olive oil, lemon juice, salt, and pepper.
4. Toss the contents together.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more salad recipes. Click on the images in the gallery to read.