Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk:
1. Jack seed cleaned and cut lengthwise – 250 gm
2. Onions – 1, sliced
Green chillies – 5, split lengthwise into four parts
Chilli powder – 1 small spoon
Turmeric powder – ½ small spoon
Salt – As required
3. Coconut – 1, grated
4. Green mango (less sour) – 1, sliced
5. Refined oil/coconut oil – 2 big spoons
6. Shallots chopped – 1 big spoon
Red chillies – 2, broken into two
Curry leaves – 1 stalk
Mustard – 1 small spoon
How to prepare Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk?
1. Extract 1 cup of 1st milk and 3 cups of 2nd milk from the grated coconut.
2. Mix jack seeds with ingredients no: 2 and cook, adding 2nd extract of coconut milk.
3. When jack seeds are well-cooked, add mango pieces and cook again.
4. When mango pieces are well-cooked, add 1st extract of coconut milk.
5. Allow it to boil and take the curry from the flame.
6. Heat oil and temper ingredients no: 6.
7. Pour this oil into the curry and mix well.
8. Your Chakka Kuru Maanga Curry is ready to serve.
Courtesy: Vanitha Magazine May 15-31, 2012
You can read yet another Chakka Kuru – Maanga Curry recipe published in Vanitha Magazine in 2010.
Click to read a few green mango recipes here. Click on the images in the gallery to read.
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