Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)

Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry):

1. Jack seed cleaned and cut lengthwise – 250 gm

2. Onions – 1, sliced

    Green chillies – 5, split lengthwise into four parts

    Chilli powder – 1 small spoon

    Turmeric powder – ½ small spoon

    Salt – As required

3. Coconut – 1, scrapped

4. Green mango (less sour) – 1, sliced

5. Refined oil/coconut oil – 2 big spoons

6. Shallots chopped – 1 big spoon

    Red chillies – 2, broken into two

    Curry leaves – 1 stalk

    Mustard – 1 small spoon

How to prepare Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)?

1. Extract 1 cup of 1st milk and 3 cups of 2nd milk from scrapped coconut.

2. Mix jack seeds with ingredients no: 2 and cook adding 2nd extract coconut milk.

3. When jack seeds are well cooked, add mango pieces and cook again.

4. When mango pieces are well cooked, add 1st extract coconut milk.

5. Allow it to boil and take the curry from flame.

6. Heat oil and temper ingredients no: 6.

7. Pour this oil to curry and mix well.

8. Your Chakka Kuru Maanga Curry is ready to serve.

Courtesy: Vanitha Magazine May 15-31, 2012

You can read yet another Chakka Kuru – Maanga Curry recipe published in Vanitha Magazine in 2010.

Click to read a few green mango recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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