Rice Green Gram Payasam (Ari – Payar Payasam)

Ingredients for Rice Green Gram Payasam (Ari – Payar Payasam):

1. Basmati rice – 1 cup

    Green gram dal – 1 cup

2. Milk – 1 litre

3. White jaggery – 2 cups, melted

4. Sago – ¼ cup, cooked

5. Saffron – A pinch

    Edible camphor – A pinch

    Cardamom powder – A pinch

6. Raisins – 1 big spoon

    Cashews – 1 big spoon

    Ghee – For frying

How to prepare Rice Green Gram Payasam (Ari – Payar Payasam)?

1. Fry rice and dal in a kadai and then wash it properly.

2. Pressure cook rice, dal and milk for 10 minutes.

3. Add jaggery to it and keep stirring for 10 minutes.

4. Add cooked sago, and mix the contents well.

5. After a few minutes, add ingredients no: 5.

6. Mix the contents well and put off the flame.

7. Fry cashews and raisins in ghee and decorate your payasam.

Courtesy: Vanitha Magazine, September 1-14, 2019

Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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