Beetroot Tikki

Ingredients for Beetroot Tikki:

1. Potato – 2, medium sized

    Beetroot – 2

3. Ginger chopped – 2 small spoons

    Pepper – 2, chopped

    Coriander powder – 2 small spoons

    Chilli powder – 1 small spoon

    Garam masala powder – 1 small spoon

    Chat masala – 2 small spoons

    Fennel powder – 2 small spoons

    Salt – As required

    Bread – 4 slices

3. Semolina – 1 cup

4. Oil – For frying

How to prepare Beetroot Tikki?

1. Pressure cook potatoes and beetroots together.

2. Grate boiled potatoes and beetroots together in a bowl.

3. Add ingredients no: 2 and mix the contents well.

4. Make small balls from this mixture and prepare heart shapes using a cutter.

5. Spread semolina in a plate and place these tikkis on it.

6. Wrap the tikkis with a thin coat of semolina.

7. Heat oil in a pan and fry 3 or 4 tikkis as a batch.

8. Continue the process for remaining tikkis.

9. Tikkis should turn crispy and serve mint chutney as side dish for them.

Courtesy: Vanitha Magazine, February 1-14, 2020

Also read a few more beetroot recipes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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