Palak Pakoda

Ingredients for Palak Pakoda:

1. Palak – 8-10 leaves, medium sized

2. Gram flour – 2 cups

    Rice powder – ¼ cup

    Chilli powder – 1 small spoon

    Turmeric powder – ¼ small spoon

    Cumin powder – ½ small spoon

    Salt – As required

   Baking powder – A pinch

3.Oil – For frying

How to prepare Palak Pakoda?

1. Wash the palak leaves and whip off the water content.

2. Mix together ingredients no: 2.

3. Add a little water and prepare thick batter.

4. Dip each palak leaf in this batter and deep fry in hot oil.

5. Serve hot with tomato sauce.

Courtesy: Vanitha Magazine October 15-31, 2010

Also read yet another Pakoda recipe – Spinach Baji.

You can read a few more chips/pakoda snack recipes here. Click on the gallery images to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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