Mango Fruit Recipes

Mango – The king of fruits, is every one’s favourite. It’s one of the cheapest, yet tasty fruits and available in different species. Each region has its own local flavours and many flavours have already extinguished. Read: 100 varieties of local mangoes of Kerala. Mango is used as fruit and raw, to eat as such and to prepare dishes. Mango fruit is used to prepare juices, desserts as well as side dishes. Through this page, I shall add a few mango fruit recipes. Also go through Fruit Desserts Page. Further read: Mango Vegetarian Curries and Green Mango Recipes.

Click on the links to read:

• Bread – Mango – Custard Pudding
• Kovilakam Kaalan
• Maampazha Semiya Payasam (Mango Vermicilli Payasam)
• Mango Payasam (Maanga Payasam)
• Mambazha Pulissery
• Maangayandi Vattayappam (Mango Seed Vattayappam)
• Mango Ada (Maampazha Ada)
• Mango Orange Delight
• Mango Mania
• Maanga Pazha Koottu (Mango-Banana Mixture)
• Mango – Passion Fruit Payasam
• Mango Banana Ice Lolly
• Mango Fruit Curry (Pazhutha Maanga Curry)
• Mango Crumble
• Mango Pancake (Mambazham Vilayicha Ada)
• Mango Cheese Cake
• Mango Cheese Cake with Condensed Milk
• Mango Fruit Delight
• Mango Fruit Jelly
• Mango Jelly with Fruit Salad
• Mango Sweet Jelly
• Mango Kaalan (Mampazha Kaalan)
• Mango Pudding
• Mango-Passion & Pine Frap
• Mango Unniyappam (Maambazha Unniyappam)
• Maanga Chavvari Thenga Madhuram (Mango–Sago–Coconut–Sweet)
• Mango Sweet (Mambazha Madhuram)
  
• Mango Burfi
• Mango Dessert
• No Bake Mango Pudding
• Paneer Mango Payasam
• Simple Mango Ice Cream
• Vermicelli Mango Mousse