Mango Jelly with Fruit Salad

Ingredients for Mango Jelly with Fruit Salad:

1. Mango fruit ground smooth – 2 cups
   Sugar – 2-3 big spoons
2. Gelatine – 3 small spoons
   Water – 3 big spoons
3. Mango chopped fine – 1 cup

For Fruit Salad:

4. Lemon juice/Orange juice – 2 big spoons
   Sugar – 3 big spoons
5. Robusta – 1, chopped fine
   Apple – 1, chopped fine
   Mango – 1, Chopped fine
   Orange – 1, separated
   Seedless grapes – 1 cup
6. Pineapple chopped fine – 2 cups
   Sugar – ¼ cup
   Water – ½ cu
   Cloves – 3

For Coconut Milk Custard:

7. Thick coconut milk – 1.5 cups
   Condensed milk – ½ tin
8. Cornflour – 2 or 3 big spoons
9. Vanilla essence – A drop

How to prepare Mango Jelly with Fruit Salad?

1. To prepare jelly, grind and strain the mango, and transfer it to a bowl.
2. Add sugar and mix well.
3. Using the double boiling method, place this bowl in boiling water to heat it.
4. Soak gelatine in cold water and melt it using the double-boiling method (as above).
5. Add gelatine to the mango paste and mix well.
6. Take off from boiling water, and allow the mixture to cool.
7. Refrigerate this jelly.
8. When the jelly is half set, add mango pieces and mix slowly.
9. Sprinkle a little water in a ring mould and pour this mixture into it.
10. Refrigerate it and allow it to set.
11. To prepare fruit salad, melt orange/lemon juice in sugar and mix it with ingredients no: 5.
12. Cook ingredients no: 6 and when it cools, add to the above fruit mixture.
13. Remove the cloves, mix the fruit salad and refrigerate.
14. To prepare coconut milk custard, mix together coconut milk and condensed milk.
15. Slightly heat it and keep stirring.
16. When the milk mixture heats, mix corn flour with a little milk and add it.
17. Keep stirring until the contents thicken and turn off the flame.
18. When it cools, add a drop of vanilla essence, mix well and refrigerate.
19. Just before you serve, place the ring mould upside down into the serving plate to transfer the jelly.
20. In the centre pit, fill fruit salad.
21. Decorate jelly’s outer edge with fruits and serve with coconut milk custard.

Courtesy: Vanitha Magazine May 1-16, 2016

Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.