Mango Jelly with Fruit Salad

Ingredients for Mango Jelly with Fruit Salad:

1. Mango fruit grinded smooth – 2 cups

    Sugar – 2-3 big spoons

2. Gelatine – 3 small spoons

    Water – 3 big spoons

3. Mango chopped fine – 1 cup

For Fruit Salad:

4. Lemon juice/Orange juice – 2 big spoons

    Sugar – 3 big spoons

5. Robusta – 1, chopped fine

    Apple – 1, chopped fine

    Mango – 1, Chopped fine

    Orange – 1, separated

    Seedless grapes – 1 cup

6. Pineapple chopped fine – 2 cups

   Sugar – ¼ cup

   Water – ½ cup

   Cloves – 3

For Coconut Milk Custard:

7. Thick coconut milk – 1.5 cups

    Condensed milk – ½ tin

8. Cornflour – 2 or 3 big spoons

9. Vanilla essence – A drop

How to prepare Mango Jelly with Fruit Salad?

1. To prepare jelly, grind and strain mango fruit and transfer to a bowl.

2. Add sugar and mix well.

3. Using double boiling method, place this bowl in boiling water to heat it.

4. Soak gelatine in cold water and melt it using double boiling method (as above).

5. Add gelatine to mango paste and mix well.

6. Take off from boiling water, and allow the mixture to cool.

7. Refrigerate this jelly.

8. When jelly is half set, add mango pieces and mix it slowly.

9. Spring a little water in a ring mould and pour this mixture into it.

10. Refrigerate it and allow to set.

11. To prepare fruit salad, melt orange/lemon juice in sugar and mix it with ingredients no: 5.

12. Cook ingredients no: 6 and when it cools, add to above fruit mixture.

13. Remove the cloves, mix the fruit salad and refrigerate.

14. To prepare coconut milk custard, mix together coconut milk and condensed milk.

15. Slightly heat it and keep stirring.

16. When milk mixture heats, mix corn flour with a little milk and add to it.

17. Keep stirring till contents thicken and put off the flame.

18. When it cools, add a drop of vanilla essence, mix well and refrigerate.

19. Just before you serve, place the ring mould upside down into the serving plate to transfer the jelly.

20. In the centre pit, fill fruit salad.

21. Decorate jelly’s outside edge with fruits and serve with coconut milk custard.

Courtesy: Vanitha Magazine May 1-16, 2016

Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.