Mango Unniyappam (Maambazha Unniyappam)

Ingredients for Mango Unniyappam (Maambazha Unniyappam):

1. Mango fruit – 2, medium-sized

2. Sugar – ¾ cup

3. Wheat flour – 1 cup

    Cardamom powder – ½ small spoon

    Sesame seeds – ½ small spoon

    Coconut pieces – 1.5 big spoons

    Ghee – 1 big spoon

4. Oil – For frying

How to prepare Mango Unniyappam (Maambazha Unniyappam)?

1. Remove the skin of mangoes and grind them to a smooth paste, adding sugar.

2. Add ingredients no: 3 to prepare the batter and allow it to rest for half an hour.

3. Heat oil in the Unniyappam maker and pour batter little by little into the moulds.

4. Cook Unniyappams on a medium flame.

5. Your mango unniyappams should turn golden brown.

6. Continue the process for the remaining batter.

Courtesy: Vanitha Magazine, April 1-14, 2020

Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.