Kaliyadaykka for Vishu

Ingredients for Kaliyadaykka for Vishu:

1. Parboiled rice (Puzhukkalari) – 1.5 cups

2. Coconut scrapped – ¾ cup

    Cumin seeds – 2 small spoons

    Salt – For taste

3. Oil – For frying

How to prepare Kaliyadaykka for Vishu?

1. Wash rice and soak it adding sufficient water.

2. Drain rice from water and grind it to a fine paste adding ingredients no: 2. Never add water.

3. Make small balls from this dough.

4. Deep fry these balls in hot oil till they turn crispy and golden brown.

Courtesy: Vanitha Magazine, April 1-14, 2020

Also read a few all-purpose flour (maida) snack dishes. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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