Kaliyadaykka for Vishu
Ingredients for Kaliyadaykka for Vishu: 1. Parboiled rice (Puzhukkalari) – 1.5 cups 2. Coconut scrapped – ¾ cup Cumin seeds – 2 small spoons Salt – For taste 3. Oil...
Tagged: vishu recipes
Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm 3. Scrapped coconut – 2, extract 1st and 2nd milk 4. Salt – For...
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