Ingredients for Simple Mango Ice Cream:
1. Mango pulp – 1 cup
Sugar powdered – ½ cup
Lemon juice – 2 small spoons
2. Cream – 1 cup
How to prepare Simple Mango Ice Cream?
1. Mix together ingredients no: 1 and beat well.
2. Strain it and place it in freezer.
3. When it is half-set, take it from the freezer and beat again.
4. Beat cream and when it rises, add to the mango mixture.
5. Slowly mix the contents and place them back in the freezer.
6. After some time, take it out and beat it once more.
7. In the next 2-3 hours, take ice cream from the freezer occasionally, beat well, and place it back.
8. Transfer the ice cream to the chilled bowl and keep it in the freezer.
9. When it is fully set, transfer the mango ice cream to serving bowls.
10. Place fruit pieces of your choice as a topping.
Courtesy: Vanitha Magazine, May 1-14, 2010
Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.
Recent Comments