Ingredients for Mango Banana Ice Lolly:
1. Well-ripened banana – 1
2. Mango ground and strained – 1 cup
Coconut milk – 5 big spoons
Honey – 1 big spoon
How to prepare Mango Banana Ice Lolly?
1. Remove the skin of the banana and cut it into pieces.
2. Blend it well in a mixer along with ingredients no: 2 in a mixer to get a fine paste.
3. Pour this mixture into ice lolly moulds.
4. Set it by placing it in the freezer for 6-8 hours.
Note: You can also set the lollies in small glasses. Pour the juice into small glasses. Place ice lollies in the freezer for one hour first. Then gently insert a lolly stick inside it. Again, place the lollies in the refrigerator and freeze them. Serve chilled.
Courtesy: Vanitha Magazine, April 1-14, 2018
Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.
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