Green Mango Chutney

Ingredients for Green Mango Chutney:

1. Green mango chopped – 2

2. Water – 2 cups

3. Grated jaggery – 1.5 cups

4. Turmeric powder – ½ tsp

5. Chilli powder – 1 table spoon

6. Cumin fried and powdered – 1 tsp

7. Salt – For taste

For tempering:

8. Oil – 2 tablespoons

9. Fenugreek – ¼ tsp

10. Sesame seeds – 1 table spoon

11. Asafoetida powder – ½ tsp

12. Fennel seeds – 1 table spoon

How to prepare Green Mango Chutney?

1. Heat oil in a pan and sauté fenugreek till brown colour.

2. Add sesame seeds and fennel seeds and fry again.

3. Add chopped mango pieces and turmeric powder.

4. Sauté in medium flame for2 minutes.

5. Now reduce the flame, close the lid and cook mango for 6 minutes

6. Add chilli powder and salt, followed by water and cook for 15 minutes.

7. Add jaggery and cook till it melts and blend with mangoes.

8. Open the lid and cook till water content is fully absorbed.

9. Add roasted cumin powder and mix well.

10. Put off the flame and allow your chutney to cool.

11. You can store it in air-tight containers.

Courtesy: Grihalakshmi March 16-31, 2018

Also read a few more chutney recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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