Raisins Chutney (Unakka Munthiri Chutney)

Ingredients for Raisins Chutney (Unakka Munthiri Chutney):

1. Raisins (Unakka Munthiri) – 1 cup

2. Onions chopped – 1

3. Garlic – 1 piece

4. Red chillies – 2

5. Curry leaves – 2

6. Coriander leaves – 1 tsp

7. Mint leaves – ½ tsp

8. Salt – For taste

9. Lemon juice – A little

10. Oil – 1 tsp

How to prepare Raisins Chutney (Unakka Munthiri Chutney)?

1. Heat oil in a pan and sauté onions, garlic, curry leaves and red chillies for 5 minutes, till raw smell of onions goes out.

2. Add raisins, coriander leaves and mint leaves, and sauté for 2 more minutes.

3. Put off the flame and allow contents to cool.

4. Make a fine paste using mixer.

5. Add lemon juice and mix your raisins chutney using a spoon.

Courtesy: Grihalakshmi March 16-31, 2018

Also read yet another dry raisins chutney recipe.

Also read a few more chutney recipes here. Click on the images in the gallery to read.


(Visited 29 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *