Raisins Chutney (Kismis Chutney)
Ingredients for Raisins Chutney (Kismis Chutney):
1. Raisins – 1 cup
Red chillies – 3, fried
Shallots – 6, along with skin
Ginger – 1 small piece
Mustard – ½ small spoon
Salt – As required
2. Vinegar – ¼ cup
How to prepare Raisins Chutney (Kismis Chutney)?
1. Mix ingredients no: 1 together.
2. Add vinegar and grind it to a course paste.
3. It should not be a smooth paste, and is not so thick.
4. You can serve raisins chutney with biryani of your choice.
Courtesy: Vanitha Magazine August 15 – 31, 2015
Also read yet another dry raisins chutney recipe.
Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.