Raisins Chutney (Kismis Chutney)

sweet chutney

Ingredients for Raisins Chutney (Kismis Chutney):

1. Raisins – 1 cup

    Red chillies – 3, fried

    Shallots – 6, along with skin

    Ginger – 1 small piece

    Mustard – ½ small spoon

    Salt – As required

2. Vinegar – ¼ cup

How to prepare Raisins Chutney (Kismis Chutney)?

1. Mix ingredients no: 1 together.

2. Add vinegar and grind it to a course paste.

3. It should not be a smooth paste, and is not so thick.

4. You can serve raisins chutney with biryani of your choice.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Also read yet another dry raisins chutney recipe.

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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