Greek Salad

Ingredients for Greek Salad:

1. Extra virgin olive oil – 3 big spoons
2. Lemon juice – 1.5 big spoons
3. Garlic crushed – 1 clove
4. Ayamodakam (Bishop’s weed) – ½ tsp
5. Salt – ¼ tsp
6. Pepper crushed – ¼ tsp
7. Tomato pieces – From 3 tomatoes
8. Onion rings – ¼ of an onion
9. Salad cucumber pieces – ¼ of a cucumber
10. Green capsicum cut into lengthy pieces – ½
11. Cheese pieces – 120 gm
12. Olive – 16

How to prepare Greek Salad?

1. Take olive oil, lemon juice, garlic, salt, pepper, and ayamodakam in a jar with a closed lid. Shake it well.
2. Take the remaining ingredients in a big bowl and mix together.
3. Pour the dressing on top and toss once.
4. Sprinkle crushed pepper on top.

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.