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Ingredients for Corn Added Chicken Curry:
- Boneless chicken pieces – ½ kg
- Egg – 1
- Corn flour – 50 gm
- Maida – 50 gm
- Agino motto – 1 pinch
- Sugar – as per taste
- Salt – as needed
- Refined oil – as needed
- Onion chopped – 50 gm
- Celery chopped – 10 gm
- Garlic chopped – 20 gm
- Ginger chopped – 20 gm
- Baby corn, small pieces – 50 gm
- Capsicum – 50 gm
- Cashew nuts (as whole) – 50 gm
- Red chilli paste – 10 gm
- Soya sauce – 10 milli
- Black bean sauce – 10 milli
- Spring onion – 2 bundles
- Coriander leaves – ½ bundle
How to prepare Chicken Curry with Corn?
- Add egg, half the amount of corn flour, maida, agino motto, salt and sugar to chicken pieces.
- Marinate well and keep aside for ½ hour.
- Heat the oil and fry the chicken pieces till they turn brown.
- Heat 50 millilitres of oil in another pan and add chopped onions, celery, garlic and ginger.
- Sauté well and add capsicum, corns and cashews and stir well. Add sauces and stir again.
- Add fried chicken pieces along with corn flour. If corn flour is mixed with chicken stock, it’s nicer.
- You can decorate with spring onions and coriander leaves.
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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