Chakka Cutlet (Jackfruit Cutlet)

Ingredients for Chakka Cutlet (Jackfruit Cutlet):

1. Oil – 2 big spoons

2. Onion chopped – ½ cup

    Ginger chopped – 1 small spoon

    Green chillies chopped – 4

    Curry leaves – 2 big spoons

    Salt – As needed

3. Pepper powder – 1/4 small spoon

    Chilli powder – ½ small spoon

    Turmeric powder – 1/4 small spoon

    Garam masala powder – ½ small spoon

4. Raw jackfruit chopped fine – 2 cups

5. Potato – 1, medium sized, boiled and smashed

6. Egg – 1

7. Bread crumbs – As needed

8. Oil – As needed

How to prepare Chakka Cutlet (Jackfruit Cutlet)?

1. Heat oil and sauté ingredients no: 2.

2. Add the powders and sauté till raw smell goes out.

3. Add jackfruit, mix well and close the lid.

4. Cook till it is done and add smashed potato.

5. Put off the flame and allow the masala to cool.

6. Mix all ingredients once again using hands and make balls.

7. Make cutlet shapes from balls and dip each one in beaten egg.

8. Roll each cutlet in bread crumbs till it gets a fine coat.

9. Deep fry in hot oil. Cutlets should turn golden brown.

Courtesy: Vanitha Magazine, June 25 – July 8, 2022

Also read a few jackfruit snack and sweet recipes. Visit my page.