Fruity Cornflakes Biscuit

Ingredients for Fruity Cornflakes Biscuit:

1. Cornflakes gently crushed using hands – 5 cups

    Coconut scrapped – ½ cup

    Brown sugar – ½ cup

    Raisins – 1 cup, chopped fine

    Dates – 1 cup, chopped fine

2. Maida – 1 cup

    Baking powder – 1 small spoon

3. Butter – 185 gm, melted

    Egg – 2, beaten

How to prepare Fruity Cornflakes Biscuit?

1. Pre-heat oven in 180 degree Celsius.

2. Take ingredients no: 1 in a bowl.

3. Blend maida and baking powder, and add to the ingredients in the bowl.

4. Add beaten eggs and butter and mix well.

5. Take a big spoon of the mixture and make ball shape.

6. Flatten it to get a cookie shape and continue the process.

7. Grease a baking tray and place these cookies. There should be a gap of 2 inches in between.

8. Bake it for 10 minutes, or till they turn golden brown.

9. When it cools a little bit, transfer to wire rack and allow it to cool off completely.

10. You can get approximately 25 Fruity Cornflakes Biscuits using this measurement.

Courtesy: Vanitha Magazine, November 26 – December 9, 2022

Also read a few more biscuit and cookie recipes. Visit my page.

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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