Thairu – Mulaku Chammanthi (Curd Chilly Chutney)

pacha mulak thairu chutney

Ingredients for Thairu – Mulaku Chammanthi (Curd – Chilly Chutney):

1. Coconut scrapped  – 2 cups

    Shallots – 6

    Ginger – An inch piece

    Green chillies – 5

    Curry leaves – 2 stem

2. Curd – 1 cup, beaten

    Salt – As needed

How to prepare Thairu – Mulaku Chammanthi (Curd – Chilly Chutney)?

1. Mix together ingredients no:1 and make a fine paste.

2. Add salt and curd and mix well.

3. Serve chilled with cooked tapioca.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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