Fried Coconut Chutney

Ingredients for Fried Coconut Chutney :

1. Coconut oil – 1 tsp
2. Urud Daal (Black gram) – 1 tsp
    Curry leaves – 1 stalk
    Red chillies – 4
3. Onions finely chopped – ¼ cup
4. Coconut grated – ¼ cup
5. Salt – As needed
6. Tamarind – gooseberry-sized

Method of preparation of Fried Coconut Chutney :

  1. Heat oil and fry ingredients no.2.
  2. Add onions and sauté well. Then add coconut and fry till light brown.
  3. When the coconut turns red, turn the flame off.
  4. Add tamarind and salt to this mixture and grind well in a mixer without adding water.

Archive: Vanitha Magazine September 1-14, 2011

  1. Please go through the gallery of different varieties of vegetarian side dishes. Click on the images in the gallery to choose a category

     
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