Ingredients for Sweet Ada:
1. Maida – 1½ cups
Salt, Water – As required
2. Chana dal (Bengal gram) – 50 g
3. Ghee – 1 tbsp
4. Sugar – ¾ cup
Coconut – ¼ of one, grated
Cardamom powder – ½ tsp
5. Oil – As required
How to prepare Sweet Ada?
1. Mix maida, salt, and enough water to knead the dough similar to poori dough.
2. Cook chana dal in a pressure cooker with water until two whistles. Once the steam releases, drain the water and set it aside.
3. Heat ghee in a pan, add the cooked chana dal along with the fourth set of ingredients, sauté on a low flame, and remove from the heat. This is the filling.
4. Roll the kneaded dough into poori-sized circles, place some filling in each one, fold over, seal the edges, and set aside.
5. Fry in hot oil until golden and crisp.
Courtesy: Vanitha Magazine, March 2-15, 2025
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