Kirdha
Ingredients for Kirdha: 1. All-purpose flour – 2½ cups Salt, Water...
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Tag: Bengal Gram Recipes (23)
Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
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Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1....
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Kayi Holige Recipe – Karnataka Style Coconut Puran Poli
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
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Fish – Bengal Gram Kabab
Ingredients for Fish – Bengal Gram Kabab: 1. Fish – 250 gm Salt and pepper...
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Nava Dhaanya Madhura Kanji (Congee with 9 grains)
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
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Mutton Kabab
Ingredients for Mutton Kabab: 1. Mutton lamb (not too hard) – ½ kg Water – 400 milli...
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Cashew Nut – Bengal Gram Pudding
Ingredients for Cashew Nut – Bengal Gram Pudding: 1. Bengal gram – 1 cup 2. Cashews broken (soaked...
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