Capsicum Poriyal
Ingredients for Capsicum Poriyal: 1. Red chillies – As needed Coriander seeds – 2...
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Tag: Bengal Gram Recipes (23)
Puliyodharai Mix
Ingredients for Puliyodharai Mix: 1. Gingerly oil – 150 gm 2. Asafoetida powder – ½ small spoon 3....
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Tamil Rasa Vada
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
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Chutney Powder (Chammanthi Podi) – Recipe 2
Ingredients for Chutney Powder (Chammanthi Podi): Oil – 1 small spoon Bengal gram dal (Kadala...
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Puran Poli – Traditional Maharashtrian Sweet Flatbread Recipe
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
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Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Spicy Egg Fry
Ingredients for Spicy Egg Fry: Boiled eggs – 6 Red chillies – 4 Bengal gram roasted (Pottu Kadala)...
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Pudina Vada (Mint Vada)
Ingredients for Pudina Vada (Mint Vada): 1. Gram dal (Kadala Paripp) – 1 cup Rice...
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Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
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Churakka – Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...
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