Capsicum Poriyal
Ingredients for Capsicum Poriyal: 1. Red chillies – As needed Coriander seeds – 2...
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Posted by Sandy | Dec 19, 2021 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Capsicum Poriyal: 1. Red chillies – As needed Coriander seeds – 2...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Puliyodharai Mix: 1. Gingerly oil – 150 gm 2. Asafoetida powder – ½ small spoon 3....
Read MorePosted by Sandy | Oct 24, 2019 | Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
Read MorePosted by Sandy | Jul 18, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Chutney Powder (Chammanthi Podi): Oil – 1 small spoon Bengal gram dal (Kadala...
Read MorePosted by Sandy | Mar 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
Read MorePosted by Sandy | Apr 21, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
Read MorePosted by Sandy | Apr 12, 2018 | Egg Side Dishes, Snacks, Vanitha Recipes |
Ingredients for Spicy Egg Fry: Boiled eggs – 6 Red chillies – 4 Bengal gram roasted (Pottu Kadala)...
Read MorePosted by Sandy | Nov 3, 2017 | Snacks, Vanitha Recipes |
Ingredients for Pudina Vada (Mint Vada): 1. Gram dal (Kadala Paripp) – 1 cup Rice...
Read MorePosted by Sandy | Oct 11, 2017 | Vanitha Recipes, Veg Side Dishes |
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Curries |
Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...
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