Chutney Powder (Chammanthi Podi) – Recipe 2

chutney podi

Ingredients for Chutney Powder (Chammanthi Podi):

1. Oil – 1 small spoon

2. Bengal gram dal (Kadala Parippu) – 4 small spoons

3. Black gram dal – 2 small spoons

4. Parboiled rice (Puzhungalari) – 2 small spoons

5. Sesame seeds – 2 small spoons

6. Asafoetida – 1 small piece

7. Red chillies – 25 gm

8. Salt – For taste

How to prepare Chutney Powder (Chammanthi Podi)?

1. Heat oil and sauté ingredients 2-7 one after another.

2. Allow the contents to cool and make a fine powder.

3. Mix all the ingredients together, add salt and store in air-tight containers.

4. This chutney tastes best with dosa and idli.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Also read yet another recipe of Chammanthi Podi

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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