Ingredients for Danish Chocolate:
1. Maida – 250 gm
Water – 60 milli
Milk – 60 milli
Sugar – 5 small spoons
Salt – A pinch
Dry yeast – 2 small spoons
Saltless butter – 2 big spoons
2. Chilled saltless butter – 125 gm, 1 piece
3. Chocolate bar – 50 gm
4. Egg – 1, beaten
Sugar – 1 small spoon
Water – As required
How to prepare Danish Chocolate?
1. Mix ingredients no: 1 together in a bowl.
2. Transfer the dough to a flat surface and cover it with a lid.
3. Allow the dough to rest for 1 hour.
4. Spread it flat using a rolling pin and place the butter at the centre.
5. Fold it from all sides towards the centre in a square shape, to completely cover the butter. It will contain three layers.
6. Place it in the freezer for three hours.
7. Spread it again and cut into square pieces of 7-inch size.
8. Place a chocolate bar inside it and fold it once (thus forming 2 layers).
9. Allow it to rest for two hours. The dough rises.
10. Mix ingredients no: 4 to prepare egg wash, and coat the chocolate bars.
11. Pre-heat oven at 200 degree celsious.
12. Bake these chocolate bars in a pre-heated oven for 12 minutes.
13. You can serve Danish Chocolate with chocolate syrup.
Courtesy: Vanitha Magazine June 1 – 14, 2019
Also read a few more chocolate recipes. Here is the page link. Click on the images to read.
Recent Comments