Danish Chocolate

Ingredients for Danish Chocolate:

1. Maida – 250 gm

    Water – 60 milli

    Milk – 60 milli

    Sugar – 5 small spoons

    Salt – A pinch

    Dry yeast – 2 small spoons

    Saltless butter – 2 big spoons

2. Chilled salt less butter – 125 gm, 1 piece

3. Chocolate bar – 50 gm

4. Egg – 1, beaten

    Sugar – 1 small spoon

    Water – As required

How to prepare Danish Chocolate?

1. Mix ingredients no: 1 together in a bowl.

2. Transfer the dough to a flat surface and close it with a lid.

3. Allow the dough to rest for 1 hour.

4. Spread it flat using rolling pin and place butter at the centre.

5. Fold it from all sides towards the centre in a square shape, to completely cover the butter. It will contain three layers.

6. Place it in freezer for three hours.

7. Spread it again and cut into square pieces of 7-inch size.

8. Place chocolate bar inside it and fold it once (thus forming 2 layers).

9. Allow it to rest for two hours. The dough rises up.

10. Mix ingredients no: 4 to prepare egg wash, and coat on chocolate bars.

11. Pre-heat oven at 200 degree celsious.

12. Bake these chocolate bars in pre-heated oven for 12 minutes.

13. You can serve Danish Chocolate with chocolate syrup.

Courtesy: Vanitha Magazine June 1 – 14, 2019 

Also read a few more chocolate recipes. Here is the page link. Click on the images to read.