Mixed Fruit Compote French Toast

Ingredients for Mixed Fruit Compote French Toast:

1. Sandwich bread – 2 slices
2. Compote – 1 big spoon
3. Egg – 1
   Milk – 50 milli
   Sugar – 2 small spoons
   Cinnamon powder – A pinch
4. Butter – 1 small spoon

For Compote:

5. Grape juice – 200 milli
6. Seedless grapes – 500 gm, chopped fine
   Apple – 300 gm, chopped fine
   Pineapple – 200 gm, chopped fine
7. Sugar – 300 gm
   Lemon juice – From 1 lemon
   Cinnamon powder – A pinch

How to prepare Mixed Fruit Compote French Toast?

1. Beat ingredients no: 3 in a bowl.
2. Take one bread slice and apply a thin layer of Compote.
3.  Place the second bread slice on top.
4. Remove the edges of bread slices and dip in egg-milk mixture.
5. Heat a tawa and grease it with butter.
6. Place the bread slices in the tawa and grill both sides.
7. Serve hot.

Method of preparation of Compote:

1. Boil grape juice, and add ingredients no: 6 to it.
2. Allow the contents to boil well, and then add ingredients no: 7.
3. Continue cooking till the mixture turns thick.
4. Turn off the flame and allow it to cool.

Courtesy: Vanitha Magazine June 1 – 14, 2019 

Read a few more bread snack and sandwich recipes here. Here is the page link. Click on the images in the gallery to read.