Crispy Bombay Roast

Ingredients for Crispy Bombay Roast:

1. Milk – 200 milli

    Egg – 1

    Sugar – 2 big spoons

    Essence – ¼ small spoon

2. Butter – As required

3. Bread – 6 slices

4. Cornflakes – 1 cup

How to prepare Crispy Bombay Roast?

1. Take ingredients no: 1 in a bowl and beat well.

2. Heat a tawa and spread butter.

3. Dip each bread slice in the milk–egg mixture and place on a hot tawa.

4. Sprinkle cornflakes on its top.

5. Flip the bread once and sprinkle cornflakes on the other side too.

6. Flip once more and make your sandwich crispy.

7. You can cut each bread slice into two triangular shapes.

8. Serve hot with any sauce of your choice. 

Courtesy: Vanitha Magazine August 15 – 31, 2014 

Read a few more bread snack and sandwich recipes here. Here is the page link. Click on the images in the gallery to read.